Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and Switzerland. Satisfaction Guaranteed!
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Chocolate Delight
Layers of chocolate sponge cake, moistened with chocolate punch, filled with rich and fine textured chocolate cream. Decorated with chocolate glaze and edible gold leaves.
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Strawberry Mousseline
This delicious cake is made with vanilla genoise. Filled with creamy and delicious vanilla mousseline, fresh strawberries. Decorated with sliced almonds and strawberries.
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Champagne Cake
Two layers of vanilla genoise filled with non alcoholic champagne bavarian, raspberries, and blueberries. Decorated with raspberry joconde and clear glaze.
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Fruit Mousseline
This luscious cake is made of vanilla-flavored sponge cake, filled with creamy and delicious vanilla mousseline, blueberries and raspberries. Garnished with kiwi fruit, strawberries and blueberries.
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Chocolate Pistachio
Moist and light layers of cocoa-flavored chocolate cake filled with delicate semi-sweet chocolate mousse and pistachios. Finished with chocolate glaze and pistachios.
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Lemon Mango
For this tangy favorite, we use two layers of lemon-flavored sponge cake filled with lemon mousse and mango mousse. Decorated with apricot glaze and a strip of embossed Joconde cake.
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Mixed Berry Charlotte
Layers of vanilla sponge cake and ladyfingers encasing delicious mixed berry mousse and white chocolate mousse. Garnished with fresh strawberries.
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White Chocolate Truffle Cake
This moist and delicious cake is made of two layers of vanilla-flavored sponge cake, filled with white chocolate-truffle cream cheese and raspberries. Decorated with white chocolate shavings.
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Raspberry Cheesecake
Creamy cheese cake made with a delicious homemade crumb crust. Topped with raspberry swirls.
Gluten free cakes
These are the Gluten free chocolate cake flavors. They are all gluten free and flourless.
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Gluten free Chocolate Delight
Layers of gluten free and flour less cakes, filled with rich and fine textured marquise cream. Decorated with chocolate glaze and edible gold leaves.