Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and Switzerland. Satisfaction Guaranteed!
Chocolate Delight
Layers of chocolate sponge cake, moistened with chocolate punch, filled with rich and fine textured chocolate cream. Decorated with chocolate glaze and edible gold leaves.
Strawberry Mousseline
This delicious cake is made with vanilla genoise. Filled with creamy and delicious vanilla mousseline, fresh strawberries. Decorated with sliced almonds and strawberries.
Champagne Cake
Two layers of vanilla genoise filled with non alcoholic champagne bavarian, raspberries, and blueberries. Decorated with raspberry joconde and clear glaze.
Fruit Mousseline
This luscious cake is made of vanilla-flavored sponge cake, filled with creamy and delicious vanilla mousseline, blueberries and raspberries. Garnished with kiwi fruit, strawberries and blueberries.
Chocolate Pistachio
Moist and light layers of cocoa-flavored chocolate cake filled with delicate semi-sweet chocolate mousse and pistachios. Finished with chocolate glaze and pistachios.
Lemon Mango
For this tangy favorite, we use two layers of lemon-flavored sponge cake filled with lemon mousse and mango mousse. Decorated with apricot glaze and a strip of embossed Joconde cake.
Mixed Berry Charlotte
Layers of vanilla sponge cake and ladyfingers encasing delicious mixed berry mousse and white chocolate mousse. Garnished with fresh strawberries.
White Chocolate Truffle Cake
This moist and delicious cake is made of two layers of vanilla-flavored sponge cake, filled with white chocolate-truffle cream cheese and raspberries. Decorated with white chocolate shavings.
Raspberry Cheesecake
Creamy cheese cake made with a delicious homemade crumb crust. Topped with raspberry swirls.
Gluten free cakes
These are the Gluten free chocolate cake flavors. They are all gluten free and flourless.
Gluten free Chocolate Delight
Layers of gluten free and flour less cakes, filled with rich and fine textured marquise cream. Decorated with chocolate glaze and edible gold leaves.